2019 Colinas do Douro Reserva Tinto, Douro

A sumptuous, rich, dark-fruit-forward, cedary, spicy blend of touriga nacional, touriga franca, tinta roriz and tinta cão: the indigenous varietals traditionally used to make Portugal's famous fortified wine. Varietals which in Colinas do Douro’s cuvée display an intriguing array of flavours and textures that make for a still red that is as unique as it is authentic. One ready to develop further complexities with a few extra years in the cellar.  

This is brilliant value for money, and of equal brilliance when paired grilled/roasted red meats, charcuterie or hard cheeses, or indeed as a glass of sheer voluptuousness on its own. Try something new.

How does the wine taste?
Aromas of sweet, dark forest fruit, bitter chocolate and brambly spice jostle for your attention, there's so much going on, but the intensity and youthful nature of the wine makes separating the elements even more challenging. There is a notable relaxation following a little time in the decanter as it spreads its wings and notes of savoury caramel and sweet oak emerge. The palate is in sync with the aromatic extravagance which preceded it; sweet blackcurrant dominates initially with warming autumnal fruit hints of star anise, liquorice a hint of vanilla and waring cedar from time on oak barrel. The ripe sweet dark fruit envelopes the tannins which have a velvety texture to them with sweet mulberry and spice hanging on the palate as the gentle grip subsides.