2023 Pouilly-Fumé, Domaine des Fines Caillottes, Jean Pabiot et Fils (half)
Loire sauvignons compliment fish and seafood dishes brilliantly, offering a generally fresher, more elegant and dare I say slightly smokier character than the popular sauvignons from the likes of New Zealand. The fish is not overpowered but more elevated and enhanced in flavour while the minerally citrusy zing of the wine lingers long after the first sip. If you've never tried Pabiot's Pouilly-Fumé before you're in for a real treat.
- Robin James, Head of Customer Experience, Mr.Wheeler