For many people Tuscany represents the very heart and soul of Italian wine. Arguably the nation's greatest region for fine wine, it actually only accounts for a mere 6% of its overall production.
Though white wine is produced here, and to great effect, the true notoriety of the region is more reflected in the DOC and DOCG communes of Chianti, Montepulciano, Montalcino and Bolgheri. Here Sangiovese is king and reaches its absolute apogee. Famously, it is also where its marriage to international grape varieties such as Cabernet Sauvignon and Merlot has had a transcendent effect on quality for numerous new wave estates.