Red Burgundy

A deeply expressive Morey Villages giving notes of violets and white pepper in a comparatively powerful pinot that is full of character. Wonderfully... Read More

From a selection of the village’s best 1er crus, vinified separately, and then assembled after maturation – partly aged in clay amphorae which... Read More

Hautes-Côtes de Nuits have been particularly delicious in the past few, warm, vintages. This example from Léchéneaut is gorgeously moreish and juicy,... Read More

Fruit from old vines averageing 65 years for stunning quality here: beautifully smooth and juicy, with very lightly grippy tannins. Black and red... Read More

From the village of Volnay, south of Beaune and neighbour to Pommard. The ‘En Chevret’ parcel of vines is located below the main road, just under the... Read More

"...It has an intense nose of black cherries, blueberry and light violet aromas, plus just a faint marine note in the background. The palate is... Read More

A rare red from master Chassagne producer Jean-Marc Pillot. Pinot packed with loads of ripe, crunchy, cherry-scented fruit with a silky mouthfeel,... Read More

"...a well-defined nose of blackberry, hickory and boysenberry fruit. The palate is sweet on the entry with a slightly honeyed texture, opulent black... Read More

Dark blackberry and black cherry fruit abound in this cuvée from... Read More

The cool terroir of Hautes-Côtes de Nuits is shining brighter every year. A case in point is Léchéneaut's bottling, with its almost fiery energy and... Read More