2022 Domaine Séguinot-Bordet Chablis
One of the purest expressions of the chardonnay grape you will find - vinified in stainless steel to bring the maximum freshness and aroma, then matured on its lees for nine months to add richness and texture. Crisp and refined, with a seaspray, mineral freshness, floral notes, intense white fruit, and a long, impressive finish. Classy, classic Chablis.
Food pairings: Smoked salmon, baked salmon, sole fillet, raw oysters, shellfish, prawns, crab, lobster, goat's and soft cheeses.
About the producer
Domaine Séguinot-Bordet can trace its history back to 1590, although the winery, now run by Jean-Francois Bordet, is anything but dated. The wines are made in a well-equipped modern winery, with vinification taking place in stainless steel vats for the village wines, and careful maturation in second-fill barrels for Grand Crus.