SAVE £24

2010 Chateau Musar Blanc, Bekaa Valley (magnum)

Name: 2010 Chateau Musar Blanc, Bekaa Valley (magnum)
Brand: Château Musar
SKU: 5710501M
Price: 75.00 GBP
Availability: InStock

Magnum (150cl)

£75.00 per magnum Was £99.00 £75.00

You've reached the maximum stock level for this wine

1
IN STOCK

150 POINTS

Get 150 points when you buy this product. You can use these points to purchase more wine on later purchases!

In Stock

ABOUT THIS WINE

Read Critic Reviews

"It is bright lemon in colour with pears, thyme, pine resin and lemongrass on the nose. The palate has an oily character but with zingy lemon acidity on the finish. There are herbs, pine and citrus flavours a distinctive white vintage with excellent ageing potential. Cellared well, it will keep for decades."
Chateau Musar Tasting Note

"The 2010 Chateau Musar White is nothing if not quirky, produced from ungrafted old vines grown in the Bekaa Valley that were first planted almost 5,000 years ago. A blend of Obaideh and Merwah (and when did you last bump into them?), it's fermented and aged partly in oak and partly in stainless steel. There's lemony, Sémillon-like fruit on the palate, a white Rhône-like peachiness and a touch of oxidative savouriness on the finish. I would be lying if I didn't say that it's an acquired taste, but if you're bored by the ubiquity of Chardonnay and Sauvignon Blanc and crave something different, it's a taste worth acquiring"
Jonathan Ray, The Spectator, March 2019

In a Nutshell

Region Bekaa Valley

Country Lebanon

Grape Obaideh / Merwah

Unit Magnum (150cl)

ABV 12%

Suitability Organic

Product Code 5710501M

FREE UK DELIVERY WITH ORDERS OVER £180

NO QUIBBLE RETURNS

WRITE A REVIEW

What do the critics think?

“The 2010 Chateau Musar White is nothing if not quirky, produced from ungrafted old vines grown in the Bekaa Valley that were first planted almost 5,000 years ago. A blend of Obaideh and Merwah (and when did you last bump into them?), it's fermented and aged partly in oak and partly in stainless steel. There's lemony, Sémillon-like fruit on the palate, a white Rhône-like peachiness and a touch of oxidative savouriness on the finish. I would be lying if I didn't say that it's an acquired taste, but if you're bored by the ubiquity of Chardonnay and Sauvignon Blanc and crave something different, it's a taste worth acquiring”

Jonathan Ray, The Spectator, March 2019