2017 Mas Daumas de Gassac Red, Vin de Pays de l`Hérault

"A blend of 73% Cabernet Sauvignon, with single-digit proportions of other varieties, it spent a year in barrel (about 15% new oak). It's an herb-tinged wine, with leafy cassis notes and some redder fruit. Medium to full-bodied, it shows typical Cabernet Sauvignon restraint and structure on the palate, accompanied by soft, dusty tannins. Drink 2020-2035." 93 points, The Wine Advocate (previous vintage)