In late 1990, a young couple left Auckland behind for a rural village in Nelson, encouragingly named Hope. Swapping city for country life, Andrew Greenhough and Jenny Wheeler took on a four-hectare property, determined to create something of their own. The original vineyard was established in the 1970s by a pioneer amateur winemaker, planted with Cabernet Sauvignon, Gewürztraminer, Müller-Thurgau and Riesling. More than a quarter of a century later, the 4-hectare adventure has expanded to 13 hectares; the Müller-Thurgau is long gone and the vineyards are now certified organic; the majority of their wines are not fined, making them vegan friendly.
2020 Stone's Throw Pinot Noir, Greenhough, Nelson
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ABOUT THIS WINE
Greenhough is considered one of the best producers in Nelson. This organic pinot noir delivers ripe fruit at lower alcohol with just a little bit of oak to allow the pure fruit to shine. There is a feel of Burgundy about it, but with an extra layer of depth and concentration and offering a lot more wine for your money. This is a classic New Zealand pinot with poise and balance that won't disappoint you.
Tasting Note
Perfumed and alluring on the nose - very pinot, with smoky, sweetish cherry and raspberry fruit. Intense, layered and textured on the palate with luscious red berry flavours and supple tannins.
In a Nutshell
Region
Nelson
Country
New Zealand
Grape
Pinot Noir
Unit
Bottle (75cl)
ABV
13.5%
Food Match
Roasted poultry or lamb, wild mushrooms and soft, ripe cheeses.
Product Code
45209971
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Producer Information
Producer Information - Greenhough