Von Buhl Mixed Case

"With fresh apple notes, honey and a whiff of kerosene on the nose and crisp, clean, crunchy green apple and keen acidity on the palate this makes a light but invigorating aperitif."Jonathan Ray, The Spectator Magazine

"At just 9.5%vol and with delectable off-dry apricot and peach fruit this – named after Armand Von Buhl, son of the founder and the man who made the winery the force it is today – is just so easy-going and tasty. I could drink buckets of it."Jonathan... Read More

Two words – German and riesling. If you enjoy your white wines, then I’m sure you’re already thinking either “yes, please” or “no, not for me.” Simply because no other wine-producing nation or varietal generates such polarised opinions.But as... Read More

"This is a cracking example of how fine Pinot Noir can be here in the Pfalz. With fresh blackberries, mulberries, cherries and a touch of something earthy and vegetal, this is classy fare indeed with silky tannins and a mellow finish thanks to a... Read More

"This, too, is made entirely from Pinot Noir, fermented in both steel and oak and left on the skins long enough to gain its eye-catching pale strawberry hue. Vinified completely dry, it’s fresh, fruity and moreish."Jonathan Ray, The Spectator... Read More

"I’ve enjoyed this traditional method sparkler many times before and I love its multi-layered complexity. Made from a blend of Pinot Blanc and Chardonnay (matured in both steel and wood) and using a considerable amount of reserve wines, it’s creamy... Read More